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Career path · United Kingdom

Dishwasher: career path and pay in the UK

Where a Dishwasher goes next, what each step typically pays in the United Kingdom, and how exposed the path is to AI replacement. 4 steps, from Dishwasher to Kitchen Supervisor / Line Cook.

Also for the United States: Dishwasher in the US

The path

Step 1 · 0 to 1 years

Dishwasher

High · 76%

£20K to £30K

Typical UK pay for this job title, retrieved September 2026.

What this step adds

DishwashingKitchen cleaningEquipment maintenanceTime managementTeamwork

Credentials that help: Food Safety Certification (optional) - Global.

Step 2 · 1 to 3 years

Senior Dishwasher / Kitchen Porter

Moderate · 52%

£20K to £30K

Typical UK pay for this job title, retrieved September 2026.

What this step adds

Advanced cleaning techniquesEquipment maintenanceTraining supportEfficiencyKitchen organization

Credentials that help: Food Safety Certification - Global.

Step 3 · 3 to 6 years

Kitchen Porter / Prep Cook

Low · 24%

£20K to £30K

Typical UK pay for this job title, retrieved September 2026.

What this step adds

Food preparationKitchen organizationTrainingQuality controlProcess improvement

Credentials that help: Food Safety Certification - Global, Culinary NVQ Level 1 (optional) - UK/EU.

Step 4 · 6+ years

Kitchen Supervisor / Line Cook

Low · 24%

£20K to £30K

Typical UK pay for this job title, retrieved September 2026.

What this step adds

Kitchen managementStaff supervisionTrainingPerformance managementProcess optimization

Credentials that help: Food Safety Certification - Global, Culinary NVQ Level 2 - UK/EU.

Exposure and pay along the path

Exposure to AI, now to later

76% → 24%

Falls 52 points. Each step is harder to automate than the last. Lower is better.

Typical pay, now to later

£20K to £30K → £20K to £30K

UK estimates by job title, Glassdoor, Indeed and PayScale UK. Indeed publishes a hourly average for Kitchen Supervisor (£13.88); this band converts it at 37 hours a week.

What the work involves

Clean dishes, kitchen, food preparation equipment, or utensils.

Skills that matter most

  • Active Listening
  • Speaking
  • Critical Thinking
  • Monitoring

Knowledge areas

  • English Language
  • Food Production

Education people bring

  • High School Diploma or the equivalent (such as a GED): 56%
  • Less than a High School Diploma: 43%
  • Some College Courses: 1%

Job Zone 2, job Zone 1-2: Very Little to Some Preparation Needed. Some occupations may need little or no previous experience; others require several months to a year of experience. For example, landscaping and groundskeeping workers might require very little training or previous experience, while agricultural equipment operators can benefit from on-the job training.

Other paths from here

More Retail/Hospitality paths in the UK

Related occupations in O*NET: Cleaners of Vehicles and Equipment, Laundry and Dry-Cleaning Workers, Food Preparation Workers, Dining Room and Cafeteria Attendants and Bartender Helpers, Maids and Housekeeping Cleaners.

Your own role

How exposed is your job, task by task? Free score in under a minute.

SourcesSalary bands: Glassdoor, Indeed and PayScale UK, UK national averages by job title, retrieved September 2026Skills, knowledge and education: O*NET 31.0 Database

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. CC BY 4.0

Salary estimates by job title from Glassdoor UK, Indeed UK and PayScale, retrieved September 2026. Each band runs from 20% below to 20% above the reported average, rounded to £5K. Exposure percentages and the skills listed under each step are this app's own editorial ratings, not published data.