REPLACEABLE.TODAY
Career path · United States

Dietitian: career path and pay in the US

Where a Dietitian goes next, what each step typically pays in the United States, and how exposed the path is to AI replacement. 3 steps, from Dietitian to Senior Dietitian / Nutrition Manager / Director of Nutrition Services.

Also for the United Kingdom: Dietitian in the UK

The path

Step 1 · 0 to 3 years

Dietitian

Low · 24%

$70K to $105K

Typical US pay for this job title, retrieved September 2026.

What this step adds

Nutrition counselingMeal planningPatient assessmentEducationDocumentation

Credentials that help: RD (Registered Dietitian) - US, HCPC Registration - UK/EU, CDR (optional) - US.

Step 2 · 3 to 8 years

Dietitian / Senior Dietitian

Low · 24%

$80K to $120K

Typical US pay for this job title, retrieved September 2026.

What this step adds

Advanced nutrition therapySpecialty expertiseMentoringProgram developmentClinical leadership

Credentials that help: RD - US, HCPC Registration - UK/EU, CDR - US, Specialty Certification (optional) - Global.

Step 3 · 8+ years

Senior Dietitian / Nutrition Manager / Director of Nutrition Services

Low · 24%

$90K to $135K

Typical US pay for this job title, retrieved September 2026.

What this step adds

Nutrition leadershipTeam managementProgram developmentStrategic planningExecutive partnership

Credentials that help: RD - US, HCPC Registration - UK/EU, CDR - US, Specialty Certification - Global.

Exposure and pay along the path

Exposure to AI, now to later

24% → 24%

Stays level across the path. Lower is better.

Typical pay, now to later

$70K to $105K → $90K to $135K

US estimates by job title, Glassdoor, Indeed and PayScale US. Indeed publishes a hourly average for Dietitian ($42.78); this band converts it at 40 hours a week. The published figure for Senior Dietitian sat below the previous step, so this band is set 12% above it. The published figure for Nutrition Manager sat below the previous step, so this band is set 12% above it.

What the work involves

Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease. May supervise activities of a department providing quantity food services, counsel individuals, or conduct nutritional research.

Skills that matter most

  • Reading Comprehension
  • Active Listening
  • Speaking
  • Critical Thinking
  • Writing
  • Monitoring

Knowledge areas

  • Biology
  • Medicine and Dentistry
  • English Language
  • Therapy and Counseling
  • Customer and Personal Service
  • Psychology

Education people bring

  • Post-Baccalaureate Certificate: 53%
  • Master's Degree: 33%
  • Bachelor's Degree: 10%

Job Zone 5, job Zone Five: Extensive Preparation Needed. Extensive skill, knowledge, and experience are needed for these occupations. Many require more than five years of experience. For example, surgeons must complete four years of college and an additional five to seven years of specialized medical training to be able to do their job.

Other paths from here

More Healthcare paths in the US

Related occupations in O*NET: Dietetic Technicians, Nurse Practitioners, Family Medicine Physicians, Pediatricians, General, Clinical Nurse Specialists.

Your own role

How exposed is your job, task by task? Free score in under a minute.

SourcesSalary bands: Glassdoor, Indeed and PayScale US, US national averages by job title, retrieved September 2026Skills, knowledge and education: O*NET 31.0 Database

This page includes information from the O*NET 31.0 Database by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA. CC BY 4.0

Salary estimates by job title from Glassdoor, Indeed and PayScale, retrieved September 2026. Each band runs from 20% below to 20% above the reported average, rounded to $5K. Exposure percentages and the skills listed under each step are this app's own editorial ratings, not published data.